Black Bean: Composition, Protein Extraction and Functional Properties

Black beans play an essential part in the human diet due to their high protein content and nutritional value. are energy, dietary fiber, protein, minerals, vitamins, they have well-balanced amino acid profiles. The production of black bean concentrates or isolates is growing interest food industry because functional properties ability improve quality products. Various procedures used obtain / with varying properties. Because desired features such as gelling emulsifying properties, proteins grown popularity could be presented a potential supplement wide range applications. This review provides overview chemical composition bean, current emerging techniques for producing isolates, major